Class info

CHECK BELOW FOR CLASS TIMES!
for private sessions or for more information please
email me @ strengthandcore@gmail.com

Thursday, January 31, 2013

The Quest for More Defined Muscles 1/31/13

Good Thursday morning!! I am still recovering from my upper respiratory infection. But, getting so much better, thanks to my nurse of a sister; “Laura” She hooked me up with the right medicines to clear me up. And now I am on the road to recovery.

Workout of day Light Yoga to open up chest cavity and mild Pilates stretches.
Menu: I only know lunch – a roasted beet salad. Yummy!! Can’t wait.
Dinner:???

I often get asked “ Should I be doing more cardio or weights to get definition?” And So I have written a little article to explain in detail.


The Quest for More Defined Muscles
To build body definition requires a three-pronged approach – strength training, cardiovascular exercise and good nutrition. Skimp on any one of them, and you may not get the results you’re looking for. The key is balance. Too much strength training can work against you too. If you over train with weights and don’t give your body a chance to rest and recover, this will elevate cortisol levels and make it more difficult to build muscle.
After a workout, it’s important to replenish glycogen stores quickly to avoid a post-workout surge in cortisol. There’s some evidence that simple carbohydrates after a workout are best for recovery. They also cause a more rapid insulin surge, which sends more amino acids into cells for building lean body mass. Combine this with a source of lean protein to give muscles the building blocks they need for growth after a workout.
Cardiovascular exercise boosts endurance and heart health while burning calories and fat.  Some fitness gurus believe doing too much cardio breaks down muscle tissue, which can work against you if you’re trying to build muscle definition. Is there any truth to this idea?
Your body’s reaction to Cardiovascular Exercise?
Your body relies on fat, carbs and protein as its three sources of fuel for energy. During low-intensity cardiovascular exercise such as walking, your body uses more fat as fuel. If you increase the intensity of your workout and begin to run, your body uses a higher percentage of carbohydrates as fuel because you are using more “Fast Twitch” fibers. However, the body doesn’t turn to protein as a fuel source except under unusual circumstances.  Your body will always prefer to burn Carbohydrates (both stored and from foods you have eaten) first, then Fats (from foods you have eaten and from your stored fat cells) and as only a last resort Proteins (amino acids from muscle tissue).
A hormone produced by the adrenal cortex called cortisol will break down protein muscle tissue.  These amino acids from the muscle tissues move to the liver and are used to produce glucose through a process called gluconeogenesis. This happens during times of stress to help maintain blood sugar levels. So why would doing too much cardio break
. Your body will normally not use a significant amount of protein for fuel unless your workout lasts more than 90 minutes or if you are not eating enough calories, protein, carbs, and fats. Increased cortisol secretion becomes a problem mainly when glycogen levels, stored carbohydrates in the body, drop. A National Research study backs this up by saying that restricting calories by 50% can raise cortisol by 38%. So getting enough carbohydrates in your diet to maintain glycogen stores puts a brake on muscle breakdown due to the effects of cortisol. If you are doing long cardio sessions and not getting enough calories, protein, fat and carbohydrates, your body will go into starvation mode and produce more cortisol to break down muscle tissue.


References:
Exercise Physiology. Fifth Edition. 2001. Lippincott, Williams and Wilkins

Tuesday, January 29, 2013

January 29,2013

I’m finally feeling a little better, after a few days of dry coughing, stuffy nose, not sleeping (well..Still not sleeping) and no energy. But, as you know with kids, you have to keep going. Tonight is skiing again. In the last two days, I have only done one Pilates class, just not feeling well. For me, the dry air in the winter is very hard on my respiratory system so, I have learned not to push myself.

Hopefully my body will be stronger after this little rest periodJ

As for our Menu:
Sunday: Roasted Red  Pepper and Tomato Soup
Monday: Curry Quinoa with roasted veggies
Tuesday: Leftovers
Wednesday:???

I’m home today if anyone has any good ideas to share?

Enjoy your Tuesday everyone!!!

Wednesday, January 23, 2013

A Creamy Vegan Carrot And Fennel Soup 1/23/13

Here it is Wednesday afternoon, and I’m sneaking my mid-afternoon break before the kids come home. So, Today I had one class filled with Heavy weights, light weights for a little endurance and core work….ending with some great stretches. But, no time for me to rest, I was then off to my spinning class. A short stop at the grocery store for tonight’s dinner, ending finally with lunchJ Wait until you see what’s for dinner, wait! Wait! Ready????? It’s A creamy vegan carrot and fennel soup!!! Yummy!!
One of the ladies that I follow has this recipe. Her blog is listed under Healthful Pursuits- Here’s the link    http://www.healthfulpursuit.com/2011/01/vegan-creamy-carrot-fennel-soup/

With homemade breadJ and salad too!!!

Since, today is the coldest its been in 2 years, I felt this soup is just what we need.

Breakfast 7am – greek yogurt with pineapples and walnuts and a tab of Agave.
Snack  10-11:30 – Green juice ( filled all sorts of great veggies)
Lunch 12:30 – Tofu salad
Break time- 2pm Warm peppermint tea
Dinner – 5pm Creamy carrot and fennel soup with bread and salad
6:30pm Basketball!!!

Workouts:
Teaching Class 9-10 am
Spinning Class 10:30-11:30

Enjoy your Hump day everyone!!!

Monday, January 21, 2013

Need Bread Help!!! 1/21/13

Today started out the same as usual…. Well, sort of! Kids are home for Martin Luther Kings Day so; I actually got to sleep in today. Then, off to teach my Pilates class that I love so much. Class was filled with lots of laughs as we attempted to work our core on the BALL!!!:) It was an intense class. I feel amazing the rest of the day. Spent the day with the family just hanging out, relaxing and having funJ Tonight, I am doing hill work on the treadmill.

Then, tomorrow is my Cardio day with Back and Bi’s. As for the kids, it’s Skiing night again on Tuesday. AND….They are off from school againJ

Here is a bread recipe I’m trying to master. I’m trying to replace the white flour with spelt but can’t seem to get the measurements right. The bread is good but real dense. Any suggestions would be greatly appreciated!!


Ingredients

* 1/3 cup uncooked quinoa (or 1/2 cup quinoa flour)
* 2/3 cup water
* 1 cup plain yogurt
On Sale

* 1 teaspoon salt
* 1 tablespoom sugar
* 4 tablespoons butter
Quick Recipes

* 1/2 cup quick oats
* 1/2 cup whole wheat flour
* 1 1/2 cups bread flour **
(this is what I want to replace with spelt??)
* 1 1/2 teaspoon yeast
Watch Now!

Directions

Add the quinoa to a saucepan and cover with the water. Bring to a boil and boil for 5 minutes, covered.

Turn off heat and let quinoa sit, covered, for 10 minutes.

Add all ingredients to bread machine, including cooked quinoa (or quinoa flour), according to manufacturer's directions.

Program machine for a whole grain loaf and bake.

Number of Servings: 12
Enjoy your Monday !!! Eat lots of great foods, have fun and love your lifeJ

Saturday, January 19, 2013

How many of these Super Foods will you eat today??

How many of these Super Foods will you eat today??

It is a windy cold Saturday! Today is filled with sports and swimming. That’s right swimming. We are going to an indoor heated water parkJ The kids are excited to warm up a bit. My Friday’s have become a bit busy. I have two back to back classes now. So, in one class we work with weights and some plyometrics for cardio. Then, my next class is all body strength work to include core work and stretches.

Last night was Pizza night again….I had my roasted veggie pizza on spelt crust. It was amazing. I wish i had a picture of it.
Today:
Breakfast: some plain greek yogurt with pineapple, nuts then, a green juice for snack.
Pineapple Green Juice Recipe:
makes 16-20 oz juice depending on juicer and produce size
  • 1 1/2 cups fresh pineapple
  • 4 stalks celery
  • 1/2 head kale
  • 1 small piece of ginger
Yum! A tropical bliss drink.

Lunch: Not sure yet.



Here is a great website for some great information.
I posted a link to the top Super foods. See how many you eat in a day.
I think I hit 4


Have a great Weekend!!! Stay warm and healthy, eats lots of Super foods this weekend!

Wednesday, January 16, 2013

9 IMMUNITY BOOSTING FOODS (WORKOUT: LEGS/BACK AND BIS)

Today is an unexpected snow day!!! So on our snow day we have been relaxing and catching up! The kids spent all day yesterday snowboarding so they are ready to stay in and keep warm. My workout today included a short warm up walk up hill on the treadmill. Then, I squatted, lunged and did back work and bicep curled my self to death.
Here are a few Pictures my daughter took of me during my workout. She really enjoyed my face of pain on some these photos! J


HAVING TROUBLE UPLOADING PHOTOS:(





Also, Check this out!!!
Chocolate is good for you! I knew itJ

Top 9 foods to help boost your immunity

Eating some nutritious foods will also help keep your immune system running smoothly.
Here are the top 9:

1)      YOGURT- for the probiotics that keep the gut and intestinal tract free of disease causing germs
(2 6 oz. servings daily)

2)      OATS & BARLEY- for the beta-glucan, a type of fiber with antimicrobial and anti-oxidant properties.
(at least one serving out of your three servings of grains a day)

3)      GARLIC & ONIONS- (raw is best) contains allican which helps fight infection and bacteria.
(2 raw cloves a day or cooked several times a week. Onions- ½ onion everyday)

4)      TEA- The new coffee. Black or Green has the best virus fighting interferon which boosts L- Theanne.
(up to 5 cup a day)

5)      FISH- especially Salmon, Mackerel, and Herring which are all high in Omega- 3 fats to help reduce inflammation, increase airflow and protecting your lungs from colds and respiratory infections.
(Two servings a week unless you are pregnant)

6)      CHICKEN SOUP- Researchers found that the amino acids released from the chicken during cooking, gives the soup its powerful healing properties. The salty broth keeps the mucus thin the same way cough syrups do.
(a cup whenever you need a boost)

7)      BEEF- Since it contains the highest form of zinc, which is so very important for the development of white blood cells.
(3 oz. of lean meats or Zinc rich fortified cereals, yogurt, and milk)

8)      SWEET POTATOES- foods like sweet potatoes contain Beta- Carotene, which your body turns into Vitamin A. Vitamin A helps keep your skin healthy and free of bacteria.
(1/2 cup daily has 40% of your daily value of Vitamin A)
9) MUSHROOMS- making white blood cells more aggressive. (1/4oz a day)
 

Monday, January 14, 2013

Delicous Quinoa Black Bean Burgers 1/14/13

Please be patient while I work on my blog...

Today in our Pilates class we worked with bands, our legs are screaming! Worked our Chest by doing push ups on our knees then worked our abs. Taking short breaks between each segment to stretch. Ended class with some great stretches and cleansing breathes.

Over the weekend I made Quinoa and Black Bean Burgers
http://www.vegetariantimes.com/recipe/black-bean-quinoa-burgers/
And a Avacado Hummus
http://www.foodnetwork.com/recipes/giada-de-laurentiis/avocado-hummus-with-crispy-pita-chips-recipe/index.html

Then on Sunday, I made my own Chili...tonight I am putting leftover chili on top of Quinoa.

Tomorow is my Cardio day:) and ski club night.

Enjoy your Monday!

Thursday, January 10, 2013

Pilates with weights 1/10/13

It sure is a lovely Thursday, my 13 year old Made the bus this morning. This morning started with some hot Black Tea to warm and wake me up. Later this morning I will make my juice to take with me to PILATES.

We actually decided to have this BLACK BEAN EGG CASSEROLE


Directions:

  1. Preheat over to 325 degrees; grease a 9x11 baking dish.
  2. Saute onion in oil for 5 minutes; add cumin and cook for 2 minutes. Mix beans and onion, then pour into baking dish.
  3. Combine eggs, corn, milk, cheese, mustard, and cayenne in a large bow; pour over beans. Top with tomatoes.
  4. Bake until firm, about 45 minutes. Sprinkle with chopped herbs.
We all loved it except my 9 year old son. He ate it but did not love it. I was trying to work with what I have in the fridge so I did not have to go to the grocery store. Tonight’s menu??? Not sure! Maybe a little of everything, Leftovers, etc…

Enjoy your day everyone!!!

Tuesday, January 8, 2013

1/8/13

Just realized this morning that I did not write yesterday. Busy, busy, busy.... However, not too busy to forget my intentions. Lasnight I made a Quinoa Mushroom Soup!! Yum! Very flavorful.

Monday workout: 30 min. Intense Interval training and then, 1 hour Pilates Class. Then, I was able to sit down and have afternoon Tea with a friend:)

Todays workout: I am going to do a nice warm up run. Then, another type of Interval training. I haven't decided yet??? I think I want to slow down today and work my strength... body weight and weights.
Tonights menu is???? We will be skiing tonight so, the kids will have the Mt. food:( I may bring leftover soup:)

Wednesday's menu I'm not sure yet? There are soo many different recipes I want to try. I was thinking of black bean cabbage rolls but not sure yet.
Enjoy your Tuesday everyone!!!

Just remember to breathe and enjoy life:)

Friday, January 4, 2013

WINTER WARMING FOODS AND EXERCISES 1/4/13

TGIF!!! I am so glad this was a short week. I am on day 4 of my New Year’s Cleanse (or getting back on track)!!! So far so good. I am back to my pre- holiday weight!!:)

Last night we actually had a Lentil soup instead of roasted veggies and quinoa. But, today for afternoon snack, I am making quinoa stuffed deviled eggs(still getting in the quinoa) and tonight when the family has their pizza, I am have baked french onion hummus with fennel for dipping!!!

Winter: A Time of Hibernation

Winter is known for a time to hibernate. Although, we normally think of animals who are the ones seeking a place to hibernate but, studies have shown that we humans seek a little hibernation ourselves.  The climate is cold and dark and it is natural to seek warming, grounding and oily foods and gravitate to the indoors to spend time with family and friends.

Tips on winter eating

  • Cooked and baked foods are preferred over raw and cold
  • Soup prepared in the crock-pot is a perfect way to free up time to spend with family!
  • Sweet (meats and oils like coconut), salty (sea salt and sea vegetables) and sour foods (oranges and grapefruits) help pacify the cold and wet weather
  • We naturally eat a little bit more in the winter to create heat and converse our energy

Winter foods

  1. Grains: spelt, amaranth, barley, buckwheat, corn, millet, oat, quinoa, brown rice, rye, wheat, buckwheat
  2. Proteins: Lentils, Quinoa, all beans and legumes. ( Lean meats) Tofu
  3. Fats: olive oil, ghee or butter, sesame oil, coconut oil, avocado,
  4. Nuts and seeds: almond, cashews, pecan, pistachio, walnut, pine nut, macadamia, flax, pumpkin, sesame, sunflower
  5. Vegetables: Brussels sprouts, artichoke hearts, bok choy, broccoli, carrot, celery, peas, zucchini, seaweed, root veggies (yam, sweet potato, beets, winter squash, onions, turnips, parsnips) Kale.
  6. Herbs and spices: ginger, cayenne, garlic, cloves, mustard seed, cardamom, cumin, cinnamon 
  7. Fruits: pears, apples, cranberries, dates, grapes, mango, papaya, grapefruit, banana
So Pick and choose from each category: 1) Pick your Grain 2) Choose your protein 3)Choose your fat/(4)nut 5) Choose your vegetable 6) Choose your herb
***Keep your fruits as early morning carbs….Fats/nuts can be used as 1 category so, you can use your nut as your fat. It’s as easy as that!!!

 

 

Keeping your peace of mind

Stay home for some self nurturing activities. As the title says, winter is a time of hibernation, reflection, and creativity. So, read that book or take that bath or signing up for a class you have been longing to try. Winter is the time to recharge your battery before the arrival of spring!

 

Exercise to warm your heart

What a better way to finish the winter hibernation warming than with great warming exercises. January and February focus on warming yoga poses to create heat in the body. Try some great all over body workouts to include intense Intervals, creating heat without taking a lot of time.  If you have some time to spend and slow down, try some slower routines of resistance training. Try going slower and heavier.


ENJOY YOUR WEEKEND!!!

Wednesday, January 2, 2013

Happy New Year's Roasted veggies with Quinoa 1/2/13

Happy New Year!!!! Any New Year's resolutions. I don't really make any. So, I like to hear all about other peoples resolutions. It is time to get back on track though. Kids are off to school, my husband back to work and So I am back into my routine. I have morning clients then, spinning class with a friend.....and so on and so on.

Menu: I made the Eggplant Stew from Mondays post last night. I was delicious!!! Even my 9 year old son loved it!!! Tonight will be leftover and tomorrow night is ROASTED VEGGIES WITH QUINOA.
No recipe necessary: Roast any veggies of your choice( Eggplant, any or all Bell Peppers, Onions, Sweet Potatoes are always good with Quinoa). Place all veggies on a baking sheet, sprinkle with olive oil(enough to coat) sprinkle with salt and bake at 400 for about 25-35min. depending on your desire of doneness. As for the Quinoa follow the directions on the package.

Keep up with your workouts.... Focus today on Quality over Qauntity!!! focus on good form rather than how many reps you can do. Don't forget to add a little cardio of your choice and good stretching with Pilates!!!
Here are a few pictures of our New Years Eve snowboarding!!!

Enjoy!!! Until Friday!!!