3 main ingredient tarte

Good Monday Morning!! I want to give a big "THANKS"  to all my wonderful comments that I have received.

It was a beautiful weekend. This week looks awesome as well. Here's a little glimpse of our weekend.

We started our spring clean up. Preparing my herb garden. Photo above was our dessert. Totally vegan:)

Crust recipe.   1 cup almonds (soaked 1 hr)

                       1 cup walnuts  (soaked 1 hr)

                       1/2 cup dates

                        dash salt and cinnamon to taste.  

Directions:      After nuts have soaked, put almonds and dates in food processor for a few pulses. Then add walnuts, salt and cinnamon then blend until crust starts to fold in. You want to be able to have all nuts grounded but still have a moist enough crust to spread. Just keep an eye on it. Then top with favorite ingredients and enjoy!!!

Today's workout: Am Pilates workout focusing on Upper boddy strength. Then, a quick sprint later when I get home. Enjoy outside time if you have great weather!!