Great soft serve Healthy recipe!!!

I want to thank of all you for all the comments....I get them on my phone when I'm out but can't respond back. Just know that I do appreciate them. We have been so busy!!! Gardening,  housework, entertaining the kids, etc....On days like these that are supper busy, I really enjoy and appreciate my early morning workouts. I just do a quick run, some push ups(ok, a lot of push ups!!!) then, my ab series finishing with a good stretch. Total time 1 hour. Need it so much for my sanity(and not to mention all the tofutti cream cheese I just ate:) Yum!!) I do have an excellent soft serve ice cream recipe I want to share. I made it for me but the kids absolutely loved it!!! Who knew!!!
Recipe courtesy of Chocolate Covered Katie
Chocolate Fudge Soft Serve
(Serves 2-3)

• 3 medium bananas (the riper the better) (300g) (see nutrition link below, for substitutions) 
• 1 tsp pure vanilla extract
• 1/16 tsp salt
• 3 tbsp cocoa powder (15g)
• optional: sweetener (depending on your tastebuds and ripeness of the bananas)
• optional: 3-5 tbsp peanut butter or another nut butter of choice

Ahead of time: peel and slice the over-ripe bananas into chunks. Freeze in a Ziploc-type bag, then combine all ingredients in a Vita-Mix, food processor, or blender. (If not using a Vita-Mix, add 2-3 tsp milk of choice so it’ll blend more smoothly. You might also have to thaw the frozen bananas if your freezer is super-powerful.) If you want the look of ice cream, use an ice-cream scoop to serve! (If you scoop it all into a container and freeze about 10-15 minutes, the texture will also become a bit firmer like ice cream, as opposed to soft serve.) Don’t try to halve the recipe unless you have a tiny food processor, as it won’t blend as smoothly.

YOU HAVE TO TRY IT!!! A MUST! YOU'LL LOVE IT!!!

QUESTION OF THE DAY?
WHATS YOUR FAVORITE SUMMER TREAT TO COOL OFF? THIS IS MY NEW ONE.